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Cold, refrigerated dough is the secret to making delicious focaccia This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. This recipe takes 5 min to stir together and emerges pillowy and golden.

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Make focaccia from scratch with this easy recipe that flavors the dough with herbs, then bakes the bread until fluffy and chewy with deliciously crispy edges. This focaccia is perfect for beginners (i promise) Even bread beginners can pull off this homemade focaccia recipe

Topped with olive oil, rosemary, and sea salt, it's so delicious and easy to make

This focaccia recipe is our favorite bread to bake at home. Focaccia is one of the simplest breads you can make It doesn’t take much skill, and you don’t have to knead it for long That said, there are a few things you should know to

Learn how to make authentic focaccia alla genovese in your own kitchen Top it with rosemary and garlic or customize it with your favorite flavors. Focaccia, a simple italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor.

Our focaccia recipe guarantees soft, bubbly, golden brown bread with perfectly crisp edges

This is one of my family’s most treasured recipes